10½ ounces blueberries
2½ cups water
1¼ teaspoon cornstarch
sugar to taste
Stir everything together while cool, and then bring to a boil. Enjoy it hot in a cup or cold in a bowl.
Saturday, March 8, 2008
Blåbærsuppe (Blueberry Soup)
Labels:
cold soups,
desserts,
drinks,
fruit,
hot drinks,
Norwegian,
soups,
sweet soups,
Winter
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2 comments:
I used to do something very much like this with crepes. It's been a few years since I last tried it.... hm, not sure why though since I liked it so much. You may have inspired me to give it another go at my table.
So, we've just tried making this for the first time. We added a ½ cup of sugar and a third of a teaspoon of vanilla. We also mashed up the blueberries. It's a lot better that way, I think.
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