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Culina Sarcinarum

The online home of our culinary exploits

Monday, March 10, 2008

Easy Guacamole

1 ripe avocado (peeled and pitted)
½ cup salsa
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon red pepper sauce

Mash the avocado in a medium bowl. Stir in remaining ingredients. And serve.

makes: 1¼ cups
Posted by SNHP at 9:13 AM
Labels: avocado, dips, Mexican

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