1 cup water
2 cups sugar
½ teaspoon maple flavoring
Bring the water to a boil and dissolve the sugar into it. Once the sugar is dissolved, add the maple flavoring. Enjoy!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, March 8, 2008
Ma Schmidt's Pancakes
2 eggs
2 cups milk
¼ cups sugar
1½ teaspoon salt
1½ cups flour
Mix the eggs, milk, sugar, and salt in a mixing bowl. When they are thoroughly mixed, add the flour until you get the right consistency. Fry in a pan. The pancakes should be thicker than crèpes, but still pretty thin. Enjoy them hot, topped with homestyle butter, and maple syrup.
2 cups milk
¼ cups sugar
1½ teaspoon salt
1½ cups flour
Mix the eggs, milk, sugar, and salt in a mixing bowl. When they are thoroughly mixed, add the flour until you get the right consistency. Fry in a pan. The pancakes should be thicker than crèpes, but still pretty thin. Enjoy them hot, topped with homestyle butter, and maple syrup.
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