10½ ounces blueberries
2½ cups water
1¼ teaspoon cornstarch
sugar to taste
Stir everything together while cool, and then bring to a boil. Enjoy it hot in a cup or cold in a bowl.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Saturday, March 8, 2008
Dixie Salad
It's just like Ambrosia, except along with all the fruit, you also add the following:
pecan halves
pomegranate seeds
pecan halves
pomegranate seeds
Ambrosia
1 15-ounce can pineapple chunks
1 8-ounce can mandarin oranges
several red apples, chunked, not peeled
maraschino cherries, halved
16 ounces sour cream
many mini-marshmallows
This needs to sit for 24 hours before serving, so plan ahead. Mix the fruit and the sour cream together in a mixing bowl, then mix in the mini-marshmallows. Let it sit in refrigeration for twenty-four hours, but check it a couple of times to see that it's developing the right consistency: it should be thick and pretty cohesive with no extra juices running around. If it's too wet and runny (which is typical), stir in some more marshmallows. If it's too dry (look at the marshmallows), try stirring in a tiny bit of apple juice. Enjoy chilled.
1 8-ounce can mandarin oranges
several red apples, chunked, not peeled
maraschino cherries, halved
16 ounces sour cream
many mini-marshmallows
This needs to sit for 24 hours before serving, so plan ahead. Mix the fruit and the sour cream together in a mixing bowl, then mix in the mini-marshmallows. Let it sit in refrigeration for twenty-four hours, but check it a couple of times to see that it's developing the right consistency: it should be thick and pretty cohesive with no extra juices running around. If it's too wet and runny (which is typical), stir in some more marshmallows. If it's too dry (look at the marshmallows), try stirring in a tiny bit of apple juice. Enjoy chilled.
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