skip to main | skip to sidebar

Culina Sarcinarum

The online home of our culinary exploits

Saturday, March 8, 2008

Maple Syrup

1 cup water
2 cups sugar
½ teaspoon maple flavoring

Bring the water to a boil and dissolve the sugar into it. Once the sugar is dissolved, add the maple flavoring. Enjoy!
Posted by Tiwsman at 7:02 PM
Labels: breakfast, flavoring, sauce, topping

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

The Cooks

  • SNHP
  • Tiwsman

Cooking Library

  • Byron's Dutch Oven Cooking
  • BYU's Wellness Recipes
  • Cooking for Engineers
  • Crock Pot Recipes
  • El mundo de las tapas
  • Gode Cookery
  • Got Mead
  • Las recetas de la abuela
  • Reynolds Hobo Dinners
  • The Metric Kitchen
  • Wikibooks Cookbook

Past Masterpieces

  • ►  2011 (1)
    • ►  November (1)
  • ▼  2008 (16)
    • ►  December (4)
    • ►  June (1)
    • ▼  March (11)
      • Chocolate Chip Cookies
      • Easy Guacamole
      • Egg Drop Soup
      • Homestyle Butter
      • Blåbærsuppe (Blueberry Soup)
      • Dixie Salad
      • Ambrosia
      • Maple Cider
      • Maple Syrup
      • Wassail
      • Ma Schmidt's Pancakes

Choose Your Delight

  • Autumn
  • avocado
  • bread
  • breakfast
  • Chinese
  • chocolate
  • Christmas
  • cold soups
  • cookies
  • desserts
  • dips
  • drinks
  • eggs
  • flavoring
  • fruit
  • hot drinks
  • hot soups
  • Mexican
  • Norwegian
  • pies
  • pumpkin
  • salads
  • sauce
  • savoury soups
  • sides
  • soups
  • spices
  • starch
  • sweet soups
  • Thanksgiving
  • topping
  • Winter