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Culina Sarcinarum

The online home of our culinary exploits

Saturday, March 8, 2008

Maple Cider

2 quarts apple cider
1 cup maple syrup
1 stick cinnamon
3 whole cloves

Put the ingredients together in a pot and heat on a low heat for a long time. You can use a slow cooker, too, if you'd like. It's best enjoyed hot, but can be good cold as well.
Posted by Tiwsman at 7:04 PM
Labels: Autumn, drinks, hot drinks

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