3¼ cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1½ teaspoons salt
1 teaspoon ground nutmeg
1½ teaspoons ground cinnamon
½ teaspoon pumpkin pie spice
2 cups puréed pumpkin
2/3 cup water
1 cup oil
4 eggs
Combine the flour, sugar, baking soda, salt, and spices in a large bowl. Then add the pumpkin, water, oil, and eggs. Blend all that together well. Pour the batter into 2 greased and floured 4"x8" pans and bake for about 75 minutes at 350° F.
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