1 stick butter
1 cup powdered sugar
3 tablespoons brandy
Cream the butter and sugar together and then stir in the brandy. Chill it long enough to let it harden up before serving.
It's great as a spread atop Christmas pudding, but it's just about as great on any other bread-based goodies you want.
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I will try any thing that looks easy--I blog with some of the same intrests, including cooking, writing and the west.
Check out my site -- from a Writer of Westerns
http://confessionsofawriterofwesterns.blogspot.com
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